The chips are mainly made from the Nendran banana (a variety of banana) using oil. Traditionally cold-pressed coconut oil is used for frying. The chips have a divine taste, flavour and aroma which compels the tourists to purchase them when they visit. Not only do these traditional chips have a unique taste and appearance, but they also have an intoxicating flavour, colour and aroma. It is a healthier alternative to fried potato chips. It is perfect tea time and the correct fit while watching TV.